TCM Herbal Remedies
Dang gui is a popular TCM herb for postpartum recovery.
In TCM, qi (vital life force) and blood are considered to be the
material basis for breast milk. Blood qi sufficiency and smooth blood qi circulation are the two main conditions necessary to ensure a healthy milk supply according to TCM physician
Ho Li Ying.
Angelica sinensis or dang gui
(当归) is often included in
formulations to improve breast milk production. Recent studies indicate that its active compounds positively affect the
vasodilation of blood vessels. This matches its TCM action of
invigorating and enriching the blood. It’s a widely used herb in TCM, especially for improving women’s health, such as regulating the menstrual cycle and treating other gynaecological conditions.
Astragalus
helps restore stamina and improve immune function.
Also known as huang qi (黄芪), astragalus is another TCM herb prescribed to help with milk supply. It tonifies qi and nourishes blood, supplementing blood and supporting milk synthesis.
Studies on the pharmacological effects of astragalus suggest that it can prime the body’s immune response. This is through its impact on blood flow and wound healing and can help explain its positive effect on breast milk production.
Studies on the pharmacological effects of astragalus suggest that it can prime the body’s immune response. This is through its impact on blood flow and wound healing and can help explain its positive effect on breast milk production.
Research using animal models suggests that consuming
edible bird’s
nest during lactation and breastfeeding can potentially
improve your baby’s intelligence.
Edible bird’s nest (yan wo, 燕窝) is a well-known delicacy in TCM for overall health improvement and maintenance, specifically in improving immune response. Made by male swiftlets using their saliva, the sialic acid in bird’s nest is believed to be the active ingredient.
Edible bird’s nest (yan wo, 燕窝) is a well-known delicacy in TCM for overall health improvement and maintenance, specifically in improving immune response. Made by male swiftlets using their saliva, the sialic acid in bird’s nest is believed to be the active ingredient.
Fenugreek
seeds are abundant in dietary fibre.
You’d have come across fenugreek (hu lu ba, 葫芦巴) if you’ve
ever had Indian or Mediterranean food.
The International Journal of Pediatrics reported that fenugreek significantly increased milk production and improved infant weight gain within the first week after birth. In the same year, a mechanistic study suggested that fenugreek extends the duration of milk synthesis by modulating the effects of insulin and oxytocin. Oxytocin activity in mammary glands pushes milk to the milk ducts.
The International Journal of Pediatrics reported that fenugreek significantly increased milk production and improved infant weight gain within the first week after birth. In the same year, a mechanistic study suggested that fenugreek extends the duration of milk synthesis by modulating the effects of insulin and oxytocin. Oxytocin activity in mammary glands pushes milk to the milk ducts.
Fennel
is a common spice in your kitchen cabinet that is also a widely used galactagogue or breast milk booster.
Often used together with fenugreek, fennel (xiao hui xiang, 小茴香) is also well-known as a natural milk booster. Like fenugreek, it is also a common spice found in Malaysian kitchens.
The herb
blessed thistle
(shui fei ji, 水飞蓟) has been used
extensively in European herbalism and Ayurvedic medicine. The herb is known for its antimicrobial, anti-cancer, and
anti-inflammatory properties. A bitter tonic when brewed as a tea, it’s also used for wound healing and increasing bile secretion to help with digestive issues.
This herb is well-known across many cultures in Europe and the Near East as a galactagogue as it increases flow and enriches breast milk.
This herb is well-known across many cultures in Europe and the Near East as a galactagogue as it increases flow and enriches breast milk.